Seoul Pharmacist Warns HFCS May Strain Pancreas and Could Raise Cancer Risk

Seoul — A Korean pharmacist known as Lily posted on social media warning that beverages and foods high in liquid fructose, or high-fructose corn syrup (HFCS), can harm pancreatic health. She pointed to common sources such as coffee syrups, fruit juices, and energy drinks that often contain HFCS.

She explained that the pancreas regulates blood sugar and secretes enzymes needed for fat digestion, and that repeatedly consuming HFCS-laden products can place extra strain on this organ and may affect insulin handling.

These graphs show the observed atmospheric changes for several common man-made halocarbons.  The abundance of each gas is shown in parts per trillion (ppt).   Multiple samples of each gas are gathered from sites around the world in the NOAA/GML Flask Sampling Network (colored lines).
The gases shown are:
hydrochlorofluorocarbons (HCFCs):  22, 141b, and 142b
hydrofluorocarbons (HFCs):  32, 125, 134a, 143a, 152a, 227ea, and 365mfc
The manufacturing of the HCFCs is scheduled to be transitioned to HFCs within most major markets by year 2020.
Locations sampled include:
ALT - Alert, NWT, Canada
BRW - Point Barrow, Alaska
CGO - Cape Grim, Tasmania
KUM - Cape Kumukahi, Hawaii
MLO - Mauna Loa, Hawaii
NWR - Niwot Ridge, Colorado
SMO - American Samoa
THD - Trinidad Head, California
SPO - South Pole, Antarctica
Source Credit:
Stephen A. Montzka and James W. Elkins / Halocarbons and Other Atmospheric Trace Species Group / Global Monitoring Division / Earth Systems Research Laboratories / United States National Oceanic and Atmospheric Administration

https://www.esrl.noaa.gov/gmd/hats/
Representative image for context; not directly related to the specific event in this article. License: Public domain. Source: Wikimedia Commons.

Lily also tied HFCS to the so-called Warburg effect, a metabolic pattern discussed in cancer biology in which cancer cells rapidly consume energy. She said some research has suggested that high HFCS intake could create an environment favorable to cancer-cell growth, though she emphasized that this is an area of ongoing study.

The pharmacist stressed that drinking sweet beverages when tired does not instantly cause pancreatic disease, but excessive HFCS consumption can raise insulin resistance and increase the pancreas’s insulin-production burden over time.

As alternatives for energy in the afternoon, she recommended bananas, nuts, or dark chocolate rather than sweetened drinks, noting these options provide steadier energy without loading the pancreas with sugar.

Own work
Representative image for context; not directly related to the specific event in this article. License: Public domain. Source: Wikimedia Commons.

Liver and pancreatic cancer carry serious prognosis concerns in many contexts, and she cited that pancreatic cancer has a survival rate in the low single digits to around ten percent, with few early warning signs. She urged vigilance about risk factors and diet as part of a broader health strategy.

For U.S. readers, the story has relevance because high-fructose corn syrup is widely used in American beverages and countless processed foods. The discussion touches on broader issues: nutrition-related health risks, consumer labeling, and how dietary choices intersect with healthcare costs, chronic disease risk, and food-supply decisions that affect markets and policy in the United States.

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